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A Weekend Tradition: Ceviche @ Starfish Deli

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A Taste of Ecuadorian Delight: Starfish Deli in Quito

If you find your self in Quito and are in the mood for some fresh seafood, you should reallly check out the Starfish Deli. Nestled in the heart of the Bella Vista neighborhood, the Starfish Deli beckons with its vibrant atmosphere and delectable offerings, promising an authentic taste of local cuisine unlike any other. Situated amidst a quiet residencial neighborhood a few minutes drive or walk from few minutes from the busy streets of 6 de Diciembre and Eloy Alfaro, this cozy eatery has carved a niche for itself with its specialty—ceviche—and the warm hospitality of its owner, Yasna.

Hours: Ceviche is served between 12:00 and 5:30PM, Saturday and Sundays, other days are also possible but check with the owner by through the Instagram link below.

Directions: https://maps.app.goo.gl/P2TiTBw32kUzKU978

Instagram: https://www.instagram.com/starfish.uio/

Savoring Ceviche: A Culinary Journey

Ceviche, a quintessential dish in Ecuadorian cuisine, takes center stage at Starfish Deli. Fresh seafood—typically shrimp, fish, or a combination—is marinated in citrus juices, typically lime or bitter orange, which effectively “cooks” the seafood without heat. This preparation method preserves the natural flavors and textures of the seafood while infusing it with the tangy zest of the marinade.

At Starfish Deli, Yasna ensures that every plate of ceviche is a masterpiece. The seafood is sourced locally, ensuring freshness and supporting the community. The dish is then skillfully prepared with a blend of onions, tomatoes, cilantro, and a hint of spice, creating a symphony of flavors that delights the palate and leaves a lasting impression.

A Delightful Owner: Yasna’s Hospitality

Beyond the culinary delights, what truly sets Starfish Deli apart is the warmth and passion of its owner, Yasna. Originally from Quito, Yasna’s love for food and hospitality shines through in every aspect of her deli. She greets each guest with a welcoming smile, eager to share her love for Ecuadorian cuisine and ensure every visitor has a memorable dining experience.

Yasna’s journey to opening Starfish Deli is a testament to her dedication. Inspired by her grandmother’s traditional recipes and a desire to showcase Ecuador’s rich culinary heritage, Yasna has created a space where locals and tourists alike can savor the essence of Ecuadorian flavors.

A Cozy Ambiance

The ambiance at Starfish Deli is as inviting as its food. The décor is simple yet charming, with wooden tables adorned with local artwork and vibrant colors that reflect the cultural richness of Ecuador. Whether you choose to dine indoors or on the quaint outdoor patio, the atmosphere encourages relaxation and enjoyment, making it the perfect spot to unwind after a day of exploring Quito.

Embracing Ecuadorian Culture

Starfish Deli not only offers exceptional food but also serves as a cultural hub where visitors can find unique Ecuadorian crafts and products. Yasna often shares stories about the origins of ceviche and the significance of each ingredient, providing a deeper understanding of Ecuadorian culinary heritage.

Conclusion: A Culinary Gem in Quito

For those seeking an authentic taste of Ecuador, Starfish Deli in Quito is a must-visit destination. From its mouthwatering ceviche to the heartfelt hospitality of Yasna, every aspect of the deli reflects a genuine passion for Ecuadorian cuisine and culture. Whether you are a food enthusiast, a traveler exploring Quito, or simply looking for a delightful dining experience, Starfish Deli promises to leave you with a lasting impression and a newfound appreciation for Ecuadorian flavors.

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